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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Doctors are always working to preserve our health and cooks to destroy it, but the latter are the more often successful. ~Denis Diderot
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Want more info about Kombucha... Go to our primary Home Page.

Question of the month; Does Kombucha really work? Answer is...Yes! If it didn't improve health why have millions of people keep drinking it and preparing it, for over two thousand years.

Description of Kombucha


Kombucha is a delicious tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Energy, Skin Health, Arthritic & Joint Pains: "The results I have gotten from drinking Kombucha continue to come. I have taken it for 3 months now. I have increased stamina, strength (at 56!) and I feel so vital. My skin seems to have tightened. This is evidenced by my tight lower arm. I can't wait to go back to teaching and use the board to write. No flabby underarms! What is most important is that I do not have the pain in my hip and joints. I single handedly put out a garden and am tending it. In just two hours I tilled 1/4 of an acre. The next morning I did not feel any pain in my back, wrists, or shoulders. It was amazing. Yesterday I redid our entire fish pond. This required moving some very large rocks. This morning I got up and felt no stiffness or pain. This stuff is amazing. I have introduced other family members to this. They are learning to keep the culture and make the tea presently. I also find that the support that is given by these people is very helpful and reliable... M.K."

































































































































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Kombucha Tea safe?



Most ask this question because are aware that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over two millennium and is now being widely sold in health food in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe beverage provided it is prepared properly in a clean manner so as not to become contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be allergic to any number of things. A reaction is usually just a reddening of the skin or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink huge amounts of the tea when it is very sour, this would be foolish to do, drinking huge amounts of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common household food molds are harmless but a contamination can ruin the taste of the tea. This small problem can be easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed medications.

There is nothing that is dangerous about this remarkable tea; it is a delicious and safe beverage that can can improve your health!

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Kombucha Tea - How I Answer Questions

I am Assunta, I am a software program that can answer your simple questions about Kombucha. I am not extroverted and I am not good at carrying on personal conversations. Only ask me one question at a time within a single simple statement.

State and question as simply as possible without spelling errors. If I cannot answer correctly just try rewording the question.

I guess at what you are asking by noticing keywords in your question and the pattern in which the keywords are positioned in your question.

I am at my best when you only ask questions about Kombucha Tea.

I might not know how to answer all questions that are asked, chatting with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for a larger salary.

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