red clover herbal tea

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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read customer reviews from Google. red clover herbal tea

It's no longer a question of staying healthy. It's a question of finding a sickness you like. ~Jackie Mason

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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red clover herbal tea
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Question of the day; Does Kombucha really improve health? Answer is...It absolutely does! If it did not help to improve health why would millions of people have kept drinking it and brewing it, for over two thousand years.

Description of Kombucha

Kombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Multiple Sclorosis, Energy, Sleep: "I'm am just writing to let you know that I have been drinking the tea now for one week. I have Multiple Sclorosis. Having to take a shot everyday has been painful. I haven't had a shot in a week since drinking the tea. I had been wanting to take a break but my body kept telling me that it wasn't ready. Since I have been drinking the tea I'm in a better mood, I have more energy, and best of all I have been able to sleep at night. I will definately let you know how I am doing as the weeks go on. By me drinking this tea hopefully I will get a little bit of my life back. I hate being so sore that my kids can't hug me... A.M.G."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because are aware that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for thousands of years it is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe drink provided it is correctly prepared in a clean way so as not to become contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less for Kombucha as it is a fermented drink which as it ferments it creates a small amount of alcohol helping to protect it.

No person has died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people might be allergic to any number of different things. A reaction is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is very sour, this would be foolish to do, drinking large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common household food molds are harmless but they can spoil the taste of the tea. This minor problem is easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed drugs.

There is nothing that is dangerous about this remarkable tea; it is a great tasting drink that can will improve health!

Kombucha Tea - Answering Questions

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