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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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People who don't know how to keep themselves healthy ought to have the decency to get themselves buried, and not waste time about it... Henrik Ibsen

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About Kombucha Tea - Is it Safe? Yes!
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Question of the week; Does Kombucha Tea really work? Answer is...Absolutely yes! If it didn't improve health why have millions of people keep drinking it and brewing it, for thousands of years.

Description of Kombucha

Kombucha is a effervescent tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Mercury Detoxification: "I just returned from a trip to Costa Rica where I had my first drink of kombucha tea. I actually had three glasses within 5 days. When I came home I no longer had the mecury toxicity that I had before my trip. I am convinced the tea cleared it from my system. I had been taking lots of detox pills from my naturopath but after three months I was making little progress. The 3 glasses of kombucha zipped right through me and eliminated all of the mercury from my system... H.F.H."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years and is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found Kombucha Tea to be a safe beverage provided it is prepared properly in a clean manner so as not to be contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people may be sensitive to any number of different things. An allergic is usually just a minor skin blush or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large amounts of the tea when it is very sour, this would be foolish to do, drinking huge amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common such molds are not harmful but they can ruin the taste of the tea. This small problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescription medications.

There is nothing that is naturally dangerous about this beneficial beverage; it is a great tasting drink that can can improve health!

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