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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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To avoid sickness eat less; to prolong life worry less. ~Chu Hui Weng

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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pure white tea
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About Kombucha Tea - Is it Safe? Yes!
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Question of the day; Does Kombucha really work? Answer is...Absolutely yes! If it didn't improve health why have millions of people keep drinking it and making it, for thousands of years.

What is Kombucha

Kombucha is a delicious tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Probiotic - Stomach: "This tea tastes amazing! I just made my first batch and I'm drinking it so fast I'm going to actually have to make a bigger batch next time. It's balancing out my gut and I'm noticing less sugar cravings than usual. I'm lovin' that! It's only been a few days so I"ll have to update later on other noticeable improvements. This company's attention to detail with how to brew the tea, etc is impeccable, I can't appreciate that enough! Thank you so much!... D.S."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they know that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over two millennium and is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe beverage if it is correctly prepared in a clean manner so as not to be contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people might be allergic to any number of things. A reaction is usually just a reddening of the skin or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large amounts of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common food molds are not harmful but a contamination can ruin the taste of the tea. This minor problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

pure white tea