pregnancy and herbal tea

- Search subject
pregnancy and herbal tea
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
Read customer reviews. pregnancy and herbal tea star star star star
I eat really healthy, and if I'm tired, I take a nap... Casper Van Dien
Google




GO TO Home Page

1 2 3 4 5 6 7

order

pregnancy and herbal tea

The above search word(s), or similar search word(s), directed you to this page.
Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most questions about Kombucha Tea.


About Kombucha - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual personality, can't answer correctly, please contact us by Email with your question, or go to FAQ page

If you do not see the picture of our virtual bot above then your browser or mobile (like IPad) is not reading this page properly, please go to our FAQ page.

Seeking more info about Kombucha Tea... Go to our main web site.

Question of the week; Does Kombucha Tea really work? Answer is...It absolutely does! If it did not better health why have millions of people have kept drinking it and brewing it, for over 2000 years.

Description of Kombucha


Kombucha is a delicious tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the fermenting tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Hormone Imbalance: "I have been drinking store bought Kombucha for a full month now, and looking for a way to make it. Thank you for your website! I will be making my order today for your starter. By the way, I read your disclaimer, and that is the best disclaimer I have ever read in my life! Especially near the bottom! Wish more businesses would be "real" people like yourselves! God bless you all! FYI Kombucha actually cured mine and my daughters hormone imbalances we have had for many years! After only 2 weeks for me. (I am 50-menopause) She is 20... M.L.P."

































































































































Return to top

Is Kombucha safe?



Most ask this question because are aware that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years it is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that Kombucha Tea to be a safe drink provided it is correctly prepared in a clean way so as not to be contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No person has died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people might be allergic to any number of things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large quantities of the tea when it is sour, this would not be a smart thing to do, drinking huge amounts of anything is usually not a good idea.

A Kombucha mushroom could develop a mold but this is not common. Most common food molds are not harmful but they can ruin the taste of the tea. This minor problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescription drugs.

There is nothing that is naturally dangerous about this amazing tea; it is a great tasting drink that can will improve health!

Return to top















Return to top

Kombucha - How I Answer Questions

I am Assunta, I am a software program that answers your simple questions about Kombucha. I am not extroverted and not good at carrying on causal conversations. Only ask me one question at a time within a single simple statement.

Ask and question as simply as possible with no spelling errors. If I do not answer correctly just try rephrasing the question.

I guess at what you are asking by noticing keywords in your question and the pattern in which the keywords appears in your question.

I perform best when you only ask questions about Kombucha.

I cannot know how to answer all questions, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for a raise.

Return to top











End of Page for Search Phrase:

Return to Top > pregnancy and herbal tea