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Bacteria keeps us from heaven and puts us there. ~Martin H. Fischer

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The above search word(s), or similar search term(s), initiated this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions about Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Question of the month; Does Kombucha really improve health? Answer is...It absolutely does! If it didn't improve health why would millions of people keep drinking it and preparing it, for over 2000 years.

What is Kombucha

Kombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It forms on the surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Fibroid tumors, Energy: "I went into WholeFoods Market in the area where I live. I happen to walk over to the beverage area where I normally look for water. But something said pickup the bottle of Kombucha Tea. I began to read all the ingredients that were in this tea. Most of ingredients I'm familiar with, so that grab my interest, but then I read on the side of the bottle, there was a testimony about a mother, who had successfully won her battle with breast cancer while drinking this miracle tea. I was convinced at this point to try it. So, I bought the Gingerade Kombucha tea. When I got back to work and starting drinking it, I was truly amazed at how I felt. And there was something strange that took place. I felt a burning sensation in my right breast and my left side where I have fibroid tumors. And I had an excessive amount of energy. I was like WOW. This is a miracle tea.

Since then, I have been still drinking this tea and no more burning, I feel like whatever was going on in my body at that time it has been healed. May everyone that has tried this remarkable drink be blessed. CONTINUE TO BE HEALED ... M.P."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for thousands of years it is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that this remarkable tea to be a safe beverage provided it is prepared properly in a clean way so as not to become contaminated by common food pathogens. Any food that you make has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented beverage and as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people might be allergic to any number of different things. A reaction is usually just a reddening of the skin or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large quantities of the tea when it is very sour, this would be foolish to do, drinking large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom might develop a mold but this is not likely. Most common food molds are not harmful but a contamination can spoil the taste of the tea. This small problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed drugs.

There is nothing that is dangerous about this amazing tea; it is a great tasting drink that can will improve health!

Kombucha Tea - Answering Questions

I am Assunta, I am a software bot that can answer simple questions about Kombucha. I am not extroverted and not good at carrying on personal conversations. Only ask me one question at a time in a single simple statement.

State these questions as simply as possible without spelling errors. If I have a hard time answering just try rephrasing the question or try just using subject keywords.

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