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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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It takes more than just a good looking body. You've got to have the heart and soul to go with it... Epictetus
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Need more information about Kombucha... Go to our primary web site.

Question of the week; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it didn't improve health why would millions of people keep drinking it and making it, for over 2000 years.

About Kombucha


Kombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It forms on the very surface of the tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Energy, PMS, Multiple Sclerosis: "I went to buy some kefir grains.. and found this kombucha there. I had never heard of it, and after doing some research on the internet I decided to try it. Well. I made the first batch and poured me a 4 oz. glass and started to drink it. I did that for 3 days and than I got soooo tired. I could barely keep my eyeballs open. On the fourth day I had more energy than ever. I had been having a terrible time with my monthly period and thought I was starting to transition into pre menopause. I was bleeding 14 days out of 28 and felt horrible before and during. I had back aches, cramps and 2 kinds of horrible stool, one coming in and one going out. It was so bad. I was suffering basically 3 to 3 1/2 weeks out of 4 with it. I wanted to keep my periods because as long as you can keep them going, you can take in calcium, the minute they stop, your bones are in trouble. Anyways. I was so happy with the energy I had gotten from the kombucha and never even thought about my period. On the 28th day on the dot, I started. Not a single pms symptom! No bloating, no loose stool no tar stool no cramps no back ache no irritability, no crying jag. It just started and I was back to my old self. I was heavy the first day, dwindled down the second and stopped on third day. As far as stool can look good.. mine does. I could NOT BE MORE EXCITED about this Kombucha. The mistake I WON"T make is to stop drinking it because I feel good. I intend to make this the rest of my life!

My son was diagnosed with MS. He started having muscle spasticity... 2 days into drinking it, his legs started to feel better.. 4 days later, his sensations came back in his already damaged hands and his legs were back to 100%. His psoriasis disappeared, his skin looked beautiful. He is also a believer in Kombucha now too. This stuff is literally a miracle!... P.M.E."


































































































































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Is Kombucha safe?



Most ask this question because they have heard that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium and is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink provided it is prepared properly in a clean way so as not to be contaminated by common food pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No one has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be allergic to any number of things. A reaction is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to very large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking huge amounts of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common household food molds are not harmful but they can ruin the taste of the tea. This small problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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