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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Diseases of the soul are more dangerous and more numerous than those of the body. ~Cicero

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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peppermint teas
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Question of the day; Does Kombucha Tea really improve health? Answer is...It absolutely does! If it didn't improve health why would millions of people have kept drinking it and making it, for over two thousand years.

Description of Kombucha

Kombucha is a carbonated tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It forms on the surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Cancer: "You don't have to sell me on the power of the kombucha. i know it works and it is a gift from God literally. My mother passed away of cancer 8 yrs ago. they gave her 6 months to live. she never stopped smoking and drank heavily. Even so i got her to use the TEA and she started to go into remision, instead of living only 6 months she lived 4 yrs! and she only took maybe 8 ounces a day and sometimes missed a day or two... D.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium and is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that this remarkable tea to be a safe drink if it is prepared properly in a clean way so as not to be contaminated by common food pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has ever died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be allergic to any number of things. An allergic is usually just a reddening of the skin or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large amounts of the tea when it is very sour, this would be foolish to do, drinking very large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common food molds are not harmful but they can spoil the taste of the tea. This limited problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

peppermint teas