organic and natural foods

- Search subject

Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
Read customer reviews from Google. organic and natural foods

Cheerfulness is the best promoter of health and is as friendly to the mind as to the body... Joseph Addison

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

GO TO Home Page

1 2 3 4 5 6 7

Your order helps support children
in need through Children International.
Thanks!

organic and natural foods
The above search term(s), or similar search word(s), initiated this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer your questions about Kombucha.

About Kombucha Tea - Is it Safe? Yes!
How I work - Instructions

If Assunta, our virtual personality, cannot answer correctly, please ask your question by Email, or go to F.A.Q. page

If you do not see the talking image of our virtual personality above your browser or mobile (like IPad) is not reading this page correctly, if this is the case go to our FAQ page.

Want more information about Kombucha Tea... Go to our main Home Page.

Question of the week; Does Kombucha really work? Answer is...Absolutely yes! If it did not better health why would millions of people have kept drinking it and making it, for over 2000 years.

What is Kombucha

Kombucha is a delicious tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Skin: "I've been using kombucha since Sept. 09 and am noticing improvements in my skin... I don't bruise as often, and my skin looks fresher. I also have more energy. I make kombucha in many flavors; using four regular green tea bags and four green tea with pomegranate or mango or other flavors. It is delicious! ... E.A."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over two millennium it is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found this remarkable tea to be a safe drink if it is correctly prepared in a clean manner so as not to be contaminated by pathogens. All foods that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented beverage which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people may be allergic to any number of things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large amounts of the tea when it is sour, this would be foolish to do, drinking very large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common household food molds are harmless but a contamination can spoil the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescription drugs.

There is nothing that is inherently dangerous about this beneficial beverage; it is a delicious and safe beverage that can can improve health!

Kombucha - How I Answer Questions

My name is Assunta, I am a software program that can answer questions about Kombucha Tea. I am shy and not good at carrying on causal conversations. Only ask me one question at a time in a single simple statement.

State these questions as simply as possible without spelling errors. If I have a hard time answering just try rewording the question.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords show up in your sentence.

I perform best when you only ask questions about Kombucha Tea.

I may not know how to answer all questions, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not intelligent enough to give medical advice, if I was I would ask for a raise.

End of Page for Search Phrase:

Return to Top > organic and natural foods