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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Sickness comes on horseback but departs on foot. ~Dutch Proverb, sometimes attributed to William C. Hazlitt

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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oolong tea green tea
The above search word(s), or similar search term(s), initiated this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most questions concerning Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
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Question of the day; Does Kombucha really work? Answer is...Yes! If it didn't improve health why would millions of people keep drinking it and making it, for over 2000 years.

Description of Kombucha

Kombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Mouth Sores, Stomach problems: "I have a sores on my tongue, which I suspect is tongue cancer. I have gone to the doctor, and a biopsy was done, but negative cancer. The side effects of the sores are such, that I have grumbling stomach, and a pass through the anus, which I can't control. This has improved, and the sores on the tongue are drying, since I started drinking Kombucha Tea. God is doing great in my health through his creation, KT. I thank God for this wonderful drink for saving my life in a developing nation like Papua New Guinea, where medical services are not adequate. I praise God Almighty for his grace. Love you LORD, my master... P.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because are aware that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years it is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe beverage provided it is prepared properly in a clean manner so as not to be contaminated by common food pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No one has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of different things. A reaction is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large amounts of the tea when it is sour, this would be foolish to do, drinking very large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common food molds are harmless but they can ruin the taste of the tea. This limited problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

oolong tea green tea