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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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If I had my way I'd make health catching instead of disease. ~Robert Ingersoll

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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oolong tea black tea
The above search term(s), or similar search word(s), brought you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha Tea.

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Question of the week; Does Kombucha really work? Answer is...Yes! If it did not help to improve health why would millions of people have kept drinking it and brewing it, for thousands of years.

About Kombucha

Kombucha is a delicious tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - IBS, Colitis, Chrons: "I just came across my previous testimonial from June 10, 2001 "I had Inflammatory Bowel Disease for ten years. I tried many alternatives... " Now it's June, , and I'm still symptom free. No doubt for me that Kombucha is effective against I.B.D.(Ulcerative Colitis and Crohn's). Now I've learned more about the cause of I.B.D. and how Kombucha cures it. If you're interested, search for "Mycobacterium Avium Tuberculosis. Short version: it causes I.B.D. and Kombucha kills it. Not Kombucha pills or Kombucha tea bags, but authentic, fermented Kombucha tea... B.P."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because are aware that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over two millennium it is now being widely sold in health food in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found this remarkable tea to be a safe drink if it is prepared properly in a clean manner so as not to be contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be sensitive to any number of different things. An allergic is usually just a reddening of the skin or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large amounts of anything is hardly a smart thing to do.

A Kombucha mushroom could develop a mold but this is not common. Most common such molds are not harmful but a contamination can spoil the taste of the tea. This limited problem can be easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

oolong tea black tea