nutritional vitamin d

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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, cannot answer your question, please ask your question by Email, or go to FAQ page

If you do not see the image of our virtual personality above your browser or mobile (like IPad) is not reading this page properly, if this is the case go to our FAQ page.

Want more info about Kombucha Tea... Go to our primary web site.

Question of the week; Does Kombucha really work? Answer is...Yes! If it didn't improve health why would millions of people keep drinking it and brewing it, for over two thousand years.

About Kombucha


Kombucha is a carbonated tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - General Health, Vitality: "I drank Komucha tea for nearly 10 years and what a blessing it was to me healthwise. I had very high energy levels, didn't have to see a doctor apart from routine medical check ups nor take prescription drugs. I always took the culture with me wherever I travelled to in order not to have to go for too long without drinking it. However I went to work abroad for a year and a half and took it with me but got careless and forgot the culture on my return to Canada.

Back in Montreal, I contacted all my friends I had introduced to the stuff for the culture but no one had it any longer. They had all gotten so lazy to carry on brewing the tea and thrown the scobies away.

As a result I was without the stuff for five months and it was one health problem after the other till this day. Psoriasis, hair loss, acne, flu, which I never had since I started drinking the tea, low energy levels and fatigue.I moved to Vancouver recently and was fortunate enough to find someone in the area over the internet from whom I bought the culture to start all over again.

It really worked for me and after my experiences over the last 5 months I don't think I could ever go without drinking the stuff again. Never! ... S.K."


































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they have heard that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years and is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe drink if it is correctly prepared in a clean way so as not to become contaminated by common food pathogens. All foods that you make has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink and as it ferments it produces a small amount of alcohol helping to protect it.

No person has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be allergic to any number of different things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large quantities of the tea when it is sour, this would not be a smart thing to do, drinking very large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are not harmful but a contamination can ruin the taste of the tea. This small problem can be easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is inherently dangerous about this amazing tea; it is a great tasting drink that can will improve your health!

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Kombucha - How I Answer Your Questions

I am Assunta, I am a software program that answers questions about Kombucha Tea. I am shy and I am not good at carrying on personal conversations. Only ask me 1 question at a time in a single statement.

Ask these questions as simply as possible without spelling errors. If I cannot answer correctly just try rephrasing the question.

I guess at what you are asking by noticing keywords in your question and the pattern in which the keywords are positioned in your question.

I perform best when only asked questions about Kombucha Tea.

I might not know how to answer all questions, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for a raise.

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