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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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To avoid sickness eat less; to prolong life worry less. ~Chu Hui Weng
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions concerning Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual personality, is unable to answer correctly, please contact us by Email with your question, or go to F.A.Q. page

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Need more information about Kombucha Tea... Go to our primary Home Page.

Question of the month; Does Kombucha really work? Answer is...Absolutely yes! If it did not help to improve health why have millions of people keep drinking it and preparing it, for over two thousand years.

About Kombucha


Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It slowly forms on the very surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Multiple Sclerosis (MS): "I am very happy with this tea. I have M S and have't had a shot in over a year since I started taking the tea... A.M.G."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they have heard that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for thousands of years and is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found Kombucha Tea to be a safe beverage if it is prepared properly in a clean way so as not to become contaminated by common food pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it makes a small amount of alcohol helping to protect it.

No one has ever died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people might be sensitive to any number of different things. A reaction is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is usually not a good idea.

A Kombucha mushroom could develop a mold but this is not likely. Most common such molds are harmless but a contamination can ruin the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed drugs.

There is nothing that is inherently dangerous about this beneficial beverage; it is a great tasting drink that can can improve your health!

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Kombucha - How I Answer Your Questions

My name is Assunta, I am a software program that can answer simple questions about Kombucha. I am not extroverted and I am not good at carrying on personal conversations. Only ask me one question at a time within a single simple statement.

State the question as simply as possible with no spelling errors. If I cannot answer correctly just try rephrasing the question or try just using subject keywords.

I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords appears in your question.

I am at my best when you only ask questions about Kombucha.

I may not know how to answer all questions, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for more money.

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