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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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The power of love to change bodies is legendary, built into folklore, common sense, and everyday experience. Love moves the flesh, it pushes matter around.... Throughout history, "tender loving care" has uniformly been recognized as a valuable element in healing. ~Larry Dossey
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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Question of the day; Does Kombucha really work? Answer is...Absolutely yes! If it did not better health why have millions of people keep drinking it and preparing it, for thousands of years.

What is Kombucha


Kombucha is a delicious tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Chronic pain, Sleep, Mobility: "I started using K-T about 21/2 months after I had been hospitalized for the 4th time in a year, for kidney failure, and a uric acid of 14.9 ( the normal is 3.5 to 7.0) which is at a dangerous level..I take alot of medication of which includes morphine, and other opiates for chronic pain I've had for years..I was in a wheelchair to get around for any distance and couldn't walk more than a few feet now I can walk 1/2 to 3/4 a block daily and am able to help my wife around the house (doing dishes,vacuming,etc.)which has helped in our getting along with each other..It has helped my getting along with others, because I'm not in as much pain..And I sleep every night all night long instead of 3-4 hours like before I started K-T... A.R."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they have heard that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years and is now being widely sold in health food in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe drink provided it is correctly prepared in a clean way so as not to be contaminated by pathogens. Any food that you prepare can become contaminated but the risk is probably less for Kombucha because it is a fermented beverage and as it ferments it creates a small amount of alcohol helping to protect it.

No person has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people may be allergic to any number of different things. An allergic is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large quantities of the tea when it is sour, this would not be a smart thing to do, drinking large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom could develop a mold but this is not common. Most common such molds are harmless but they can spoil the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

nutritional aids