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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most questions about Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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Need more info about Kombucha Tea... Go to our primary web site.

Question of the week; Does Kombucha Tea really work? Answer is...Absolutely yes! If it did not better health why would millions of people have kept drinking it and brewing it, for thousands of years.

Description of Kombucha


Kombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Bone Calcification:Condensed Translation; This person states that he/she was suffering from severe pain caused by a shoulder calcification that the physician said could only be corrected by a surgical procedure. After drinking Kombucha for 20 days the pain was gone and no trace of the calcification is seen in Xrays.

"Durante tres largos años tuve fuertes dolores en mi hombro izquierdo a causa de na calcificación que segun las radiografias solo podia ser retirada con una operación monitoreada y claro sin un resultado del 100%. Un dia me sente frente al computador y le pedi a Dios ayudarme con un medicamento natural para salir de mi problema, algo que me limito la vida por años. Dios me escucho pues lei un comentario sobre el tè de KOMBUCHA, empece a tomarlo y en menos de 20 dias el dolor en mi hombro habia desaparecido, tuve una nueva cita con el ortopedista y se tomarón nuevas radiografias esta vez el calcio solo hera una sombra. Esto fue dos semanas atras, en este momento que escribo mi testimonio me siento mejor que nunca y siento que el calcio que aparecia en la ultima radiografia a desaparecido por completo. Me siento bendecido por tener la oportunidad de saber y disfrutar de esta maravillosa fuente de vida que es el tè de KOMBUCHA... R. DE. J."


































































































































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Is Kombucha safe?



Most ask this question because they have heard that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for thousands of years and is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe drink if it is prepared properly in a clean way so as not to be contaminated by common food pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented drink and as it ferments it makes a small amount of alcohol helping to protect it.

No one has ever died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people may be sensitive to any number of different things. An allergic is usually just a skin reddening or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge amounts of the tea when it is very sour, this would be foolish to do, drinking huge quantities of anything is usually not a wise thing to do.

A Kombucha mushroom might develop a mold but this is not common. Most common such molds are harmless but a contamination can ruin the taste of the tea. This limited problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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