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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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I am at the moment deaf in the ears, hoarse in the throat, red in the nose, green in the gills, damp in the eyes, twitchy in the joints and fractious in temper from a most intolerable and oppressive cold. ~Charles Dickens

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search word(s), brought you to this page. Kombucha Tea has been known to improve the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most all of your questions concerning Kombucha.

About Kombucha Tea - Is it Safe? Yes!
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Desire more information about Kombucha Tea... Go to our primary web site.

Question of the month; Does Kombucha really improve health? Answer is...Yes! If it didn't improve health why have millions of people have kept drinking it and preparing it, for over 2000 years.

About Kombucha

Kombucha is a carbonated tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Acne, Skin, Energy, Depression, Hair growth, Weight, Digestion: "I'm in love with my kombucha tea! It has cleared up my acne, given my skin a beautiful glow, filled me with energy, erased my depression, sped up my hair growth, controlled my appetite, and aided my digestion. I drink 4 oz in the morning upon waking, 8-12 oz throughout the day, and 4 oz before bed. After making 1 gallon of the tea, I pour it into empthy glass Snappple bottles and store it in the fridge. I want everyone in my life to make this drink a part of their lifestyle!... K.W

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because are aware that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for thousands of years it is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found Kombucha Tea to be a safe beverage provided it is correctly prepared in a clean way so as not to be contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented drink which as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has ever died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be allergic to any number of things. An allergic is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large amounts of the tea when it is sour, this would be foolish to do, drinking large quantities of anything is usually not a good idea.

A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are not harmful but a contamination can spoil the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

normal tea