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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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I refuse to spend my life worrying about what I eat. There is no pleasure worth forgoing just for an extra three years in the geriatric ward. ~John Mortimer
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions concerning Kombucha Tea.


About Kombucha - Is it Safe? Yes!

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Need more info about Kombucha... Go to our main Home Page.

Question of the week; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not help to improve health why have millions of people keep drinking it and brewing it, for over 2000 years.

What is Kombucha


Kombucha is a effervescent tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It slowly forms on the very surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Hair Growth, Energy: "A few years back, at the age of 18, I had lost 50% of my hair in a period of one month! The doctor advised me to eat more meat, but I didn't because I wasn't a big meat-eater. Instead I went to the health food store and asked what to do. I was told to drink even 3-4oz of kombucha tea every morning on an empty stomach. I did, and within the first few months found that my hair was sprouting up like grass. Literally. I am sure this is what did it. It was the most dramatic result I had ever seen. Both my husband and I are drinking it, and my friends too. It also increases energy level... S.L."

































































































































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Kombucha Tea safe?



Most ask this question because are aware that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium and is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that this remarkable tea to be a safe beverage if it is correctly prepared in a clean manner so as not to be contaminated by common food pathogens. All foods that you prepare can become contaminated but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of things. A reaction is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large amounts of the tea when it is very sour, this would be foolish to do, drinking large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common food molds are not harmful but a contamination can spoil the taste of the tea. This limited problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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