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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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I have a healthy body, free of the chemicals that once controlled it... Lorna Luft

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search word(s), or similar search word(s), initiated this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions concerning Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Seeking more information about Kombucha Tea... Go to our main web site.

Question of the day; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not better health why have millions of people keep drinking it and making it, for over 2000 years.

About Kombucha

Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Cancer: "I use Kombucha and love it. Recently my 13 y/o Lab was diagnosed with a vicious cancer that started with a large tumor in her mouth. It was removed surgically but after the biopsy we were told she had less than a month to two months to live. I started her on the brew and it is now 5 months and she looks and acts better than she did before. We went for a followup last week and they took blood etc and did xrays since this type of cancer would have returned in her mouth but would have aggressively spread elsewhere. NO CANCER found in her blood or in the xrays of her body. Kombucha may not be a "fountain of youth" but we have been able to keep our Lady for who knows how much longer!... T.L."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over 2000 years and is now being widely sold in health food in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe beverage if it is correctly prepared in a clean manner so as not to become contaminated by common food pathogens. All foods that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink and as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No one has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people could be allergic to any number of things. A reaction is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would not be a smart thing to do, drinking very large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are not harmful but a contamination can spoil the taste of the tea. This minor problem is easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed medications.

There is nothing that is dangerous about this beneficial beverage; it is a delicious and safe beverage that can help to improve your health!

Kombucha Tea - Answering Questions

I am Assunta, I am a software program that answers your simple questions about Kombucha. I am not extroverted and I am not good at carrying on causal conversations. Only ask me 1 question at a time within a single simple sentence.

Ask these questions as simply as possible without spelling errors. If I have a hard time answering just try rephrasing the question.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords show up in your question.

I am at my best when you only ask questions about Kombucha Tea.

I cannot know how to answer all questions that are asked, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for a raise.

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