new nutrition news

- Search subject
new nutrition news
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
Read customer reviews from Google. new nutrition news star star star star
Adam and Eve ate the first vitamins, including the package. ~E.R. Squibb
Google




GO TO Home Page

1 2 3 4 5 6 7

order

new nutrition news

The above search term(s), or similar search term(s), brought you to this page.
Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer your questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, cannot answer your question, please ask your question by Email, or go to FAQ page

If you do not see the talking image of our virtual bot above then your browser or mobile (like IPad) is not viewing this page properly, if this is the case go to our FAQ page.

Need more information about Kombucha Tea... Go to our primary web site.

Question of the week; Does Kombucha Tea really work? Answer is...Yes! If it did not better health why would millions of people have kept drinking it and preparing it, for thousands of years.

Description of Kombucha


Kombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It forms on the surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Cancer: "You don't have to sell me on the power of the kombucha. i know it works and it is a gift from God literally. My mother passed away of cancer 8 yrs ago. they gave her 6 months to live. she never stopped smoking and drank heavily. Even so i got her to use the TEA and she started to go into remision, instead of living only 6 months she lived 4 yrs! and she only took maybe 8 ounces a day and sometimes missed a day or two... D.M."

































































































































Return to top

Is Kombucha safe?



Most ask this question because are aware that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for over 2000 years it is now being sold in food and health in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has found Kombucha Tea to be a safe beverage provided it is correctly prepared in a clean way so as not to become contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it creates a small amount of alcohol helping to protect it.

No person has died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people may be sensitive to any number of things. A reaction is usually just a minor skin blush or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large amounts of the tea when it is very sour, this would not be a smart thing to do, drinking large amounts of anything is usually not a good idea.

A Kombucha mushroom may develop a mold but this is not common. Most common such molds are not harmful but they can spoil the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescribed drugs.

There is nothing that is inherently dangerous about this amazing tea; it is a delicious and safe beverage that can can improve health!

Return to top















Return to top

Kombucha - How I Answer Your Questions

My name is Assunta, I am a software program that can answer your simple questions about Kombucha Tea. I am shy and I am not good at carrying on personal conversations. Only ask me one question at a time in a single statement.

Ask these questions as simply as possible with no spelling errors. If I have a hard time answering just try rephrasing the question or try just using subject keywords.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords appears in your question.

I am at my best when you only ask questions about Kombucha.

I cannot know how to answer all questions, chatting with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for a raise.

Return to top











End of Page for Search Phrase:

Return to Top > new nutrition news