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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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People who don't know how to keep themselves healthy ought to have the decency to get themselves buried, and not waste time about it... Henrik Ibsen
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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer your questions concerning Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Desire more information about Kombucha... Go to our main Home Page.

Question of the week; Does Kombucha Tea really work? Answer is...It absolutely does! If it did not help to improve health why have millions of people keep drinking it and brewing it, for over two thousand years.

About Kombucha


Kombucha is a delicious tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It grows on the very surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Chronic Fatigue: "I first heard about Kombucha tea because my aunt in France was using it as a refreshing, energizing drink. At the end of last summer, I was at a point in my chiropractic sudies where I had to go through a series of national board exams that required many days of intense studying. I was desperatly looking for an affordable way to fight my chronic lack of energy and fatigue. I thought about growing Kombucha tea and went on the internet to see if I could order a culture. I found the Kombucha America site and was able to start growing my own "mushroom" very easily and very quickly. I started to drink the tea and was amazed to see how refreshing it was. It certainly gave me lots of energy and made me go trhought all my exams with great success. I also noticed that my immune system was boosted because I did not get sick during the fall when everybody else was down with the flu. Also, when I went to India after drinking the tea for a month or two, I did not get any digestion problem (I was also very careful with what I was eating) while the other people in the group that ate the same food almost all got sick at some point during the trip. So I guess that, drinking the tea, for me, along with having a healthy life style including chiropractic care, was a definite health enhencer and a general way to prevent the occurence of disease... F.N."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they know that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being sold in food and health in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink if it is prepared properly in a clean manner so as not to become contaminated by pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented beverage and as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people could be allergic to any number of things. A reaction is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large quantities of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not common. Most common food molds are harmless but a contamination can ruin the taste of the tea. This small problem is easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed drugs.

There is nothing that is dangerous about this beneficial beverage; it is a great tasting drink that can will improve your health!

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Kombucha Tea - How I Answer Questions

I am Assunta, I am a software program that can answer your simple questions about Kombucha. I am shy and I am not good at carrying on personal conversations. Only ask me one question at a time within a single simple statement.

Ask the question as simply as possible without spelling errors. If I do not answer correctly try rewording the question or try just using subject keywords.

I guess at what questions you are asking by noticing keywords in the question and the pattern in which the keywords are positioned in your question.

I am at my best when only asked questions about Kombucha.

I cannot know how to answer all questions that are asked, chatting with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not qualified to give medical advice, if I was I would ask for a raise.

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