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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
Read customer reviews. naturally klean herbal tea

I refuse to spend my life worrying about what I eat. There is no pleasure worth forgoing just for an extra three years in the geriatric ward. ~John Mortimer

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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naturally klean herbal tea
The above search term(s), or similar search term(s), directed you to this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha.

About Kombucha - Is it Safe? Yes!
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Question of the month; Does Kombucha Tea really work? Answer is...Yes! If it didn't improve health why have millions of people keep drinking it and preparing it, for over 2000 years.

Description of Kombucha

Kombucha is a carbonated tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - Bursitis, Energy: "My BURSITIS in my shoulder was so bad I was considering getting the shot for it. I did not have health insurance and this was an expensive (and painful) option. So I ordered the Kombucha cultures and began making my own tea. The first week that I drank my new tea I thought the painful symptoms of my bursitis were going away. Now (after 3 months) I am SURE of it! I can't say I am 100% cured... only about 95%. The difference is amazing! In two months when my insurance kicks in, I will NOT be getting a shot! The other interesting thing is that I take a glass of Kombucha to work with me to drink during my lunch break, I now have more energy to get thru the rest of the day. Thank you Kombucha America!... G.C."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over two millennium it is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink provided it is correctly prepared in a clean way so as not to become contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less for Kombucha because it is a fermented beverage and as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people might be sensitive to any number of different things. An allergic is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large amounts of the tea when it is very sour, this would be foolish to do, drinking huge quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common household food molds are not harmful but they can spoil the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

naturally klean herbal tea