natural vitamins and minerals

- Search subject

Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read customer reviews from Google. natural vitamins and minerals

Health and cheerfulness naturally beget each other. ~Joseph Addison

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

GO TO Home Page

1 2 3 4 5 6 7

Your order helps support children
in need through Children International.
Thanks!

natural vitamins and minerals
The above search word(s), or similar search term(s), initiated this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most questions concerning Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
How I work - Instructions

If Assunta, our virtual personality, can't answer correctly, please contact us by Email with your question, or go to F.A.Q. page

If you do not see the talking image of our virtual personality above your browser or mobile (like IPad) is not viewing this page properly, please go to our FAQ page.

Want more information about Kombucha... Go to our main web site.

Question of the week; Does Kombucha Tea really improve health? Answer is...Yes! If it did not better health why have millions of people keep drinking it and preparing it, for thousands of years.

Description of Kombucha

Kombucha is a carbonated tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Arthritis, Energy, Longevity: "Hi, I personally have used kombucha for about ten years. I have found that my skin is softer and that I rarely get sick. As I aproach the age of forty, I find that my energy level hasn't gone down. The biggest thing I notice is that I no longer suffer from arthritis. Allso, I have given it to my dog, whos life expectency for the breed is around 12 to 14 years... she lived to almost 19 tears of age and was energetic and young. I would urge everyone to decide on brewing there own Kombucha... and do so by dealing with Kombucha America... R.L.S."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for thousands of years and is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe drink if it is prepared properly in a clean manner so as not to be contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha because it is a fermented beverage and as it ferments it creates a small amount of alcohol helping to protect it.

No person has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people could be allergic to any number of different things. A reaction is usually just a minor skin blush or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are harmless but a contamination can spoil the taste of the tea. This limited problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

natural vitamins and minerals