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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Adam and Eve ate the first vitamins, including the package. ~E.R. Squibb

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Question of the day; Does Kombucha really improve health? Answer is...It absolutely does! If it didn't improve health why have millions of people keep drinking it and making it, for thousands of years.

What is Kombucha

Kombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Multiple Sclerosis (MS): "I am very happy with this tea. I have M S and have't had a shot in over a year since I started taking the tea... A.M.G."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because are aware that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over 2000 years it is now being widely sold in health food in the USA, far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that this remarkable tea to be a safe beverage provided it is prepared properly in a clean way so as not to become contaminated by pathogens. All foods that you prepare can become contaminated but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people may be sensitive to any number of things. A reaction is usually just a skin reddening or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large amounts of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is hardly a smart thing to do.

A Kombucha mushroom might develop a mold but this is not common. Most common such molds are harmless but they can spoil the taste of the tea. This limited problem can be easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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