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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Seeking more information about Kombucha Tea... Go to our main web site.

Question of the week; Does Kombucha really work? Answer is...Absolutely yes! If it did not help to improve health why would millions of people have kept drinking it and making it, for thousands of years.

About Kombucha


Kombucha is a effervescent tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Chronic pain, Sleep, Mobility: "I started using K-T about 21/2 months after I had been hospitalized for the 4th time in a year, for kidney failure, and a uric acid of 14.9 ( the normal is 3.5 to 7.0) which is at a dangerous level..I take alot of medication of which includes morphine, and other opiates for chronic pain I've had for years..I was in a wheelchair to get around for any distance and couldn't walk more than a few feet now I can walk 1/2 to 3/4 a block daily and am able to help my wife around the house (doing dishes,vacuming,etc.)which has helped in our getting along with each other..It has helped my getting along with others, because I'm not in as much pain..And I sleep every night all night long instead of 3-4 hours like before I started K-T... A.R."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they know that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium and is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has found this remarkable tea to be a safe beverage if it is prepared properly in a clean way so as not to become contaminated by common food pathogens. All foods that you prepare can become contaminated but the risk is probably less for Kombucha as it is a fermented drink which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has ever died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be sensitive to any number of different things. A reaction is usually just a skin reddening or a minor.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large amounts of the tea when it is sour, this would be foolish to do, drinking large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common food molds are not harmful but they can spoil the taste of the tea. This limited problem is easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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