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natural herbal teas
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer most questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual personality, can't answer correctly, please ask your question by Email, or go to F.A.Q. page

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Desire more info about Kombucha... Go to our primary Home Page.

Question of the week; Does Kombucha really work? Answer is...Absolutely yes! If it didn't improve health why would millions of people have kept drinking it and preparing it, for over two thousand years.

About Kombucha


Kombucha is a delicious tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It grows on the surface of the fermenting tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Energy, Skin Health, Arthritic & Joint Pains: "The results I have gotten from drinking Kombucha continue to come. I have taken it for 3 months now. I have increased stamina, strength (at 56!) and I feel so vital. My skin seems to have tightened. This is evidenced by my tight lower arm. I can't wait to go back to teaching and use the board to write. No flabby underarms! What is most important is that I do not have the pain in my hip and joints. I single handedly put out a garden and am tending it. In just two hours I tilled 1/4 of an acre. The next morning I did not feel any pain in my back, wrists, or shoulders. It was amazing. Yesterday I redid our entire fish pond. This required moving some very large rocks. This morning I got up and felt no stiffness or pain. This stuff is amazing. I have introduced other family members to this. They are learning to keep the culture and make the tea presently. I also find that the support that is given by these people is very helpful and reliable... M.K."

































































































































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Kombucha Tea safe?



Most ask this question because they know that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over two millennium it is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found this remarkable tea to be a safe beverage provided it is prepared properly in a clean way so as not to be contaminated by pathogens. Any food that you prepare can become contaminated but the risk is probably less so for Kombucha because it is a fermented beverage which as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has ever died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be allergic to any number of things. A reaction is usually just a minor skin blush or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large amounts of the tea when it is very sour, this would not be a smart thing to do, drinking large quantities of anything is usually not a good idea.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common food molds are harmless but they can spoil the taste of the tea. This small problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is dangerous about this remarkable tea; it is a great tasting drink that can help to improve your health!

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Kombucha - How I Answer Questions

I am named Assunta, I am a software program that can answer your simple questions about Kombucha. I am not extroverted and not good at carrying on causal conversations. Only ask me one question at a time within a single simple sentence.

Ask and question as simply as possible without spelling errors. If I cannot answer correctly just try rephrasing the question or try just using subject keywords.

I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords show up in your question.

I perform best when only asked questions about Kombucha Tea.

I may not know how to answer all questions that are asked, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for a larger salary.

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