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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. ~Doug Larson

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search word(s), or similar search term(s), directed you to this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions about Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Question of the month; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not better health why have millions of people have kept drinking it and brewing it, for over two thousand years.

About Kombucha

Kombucha is a carbonated tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It forms on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - IBS, Colitis, Chrons: "I just came across my previous testimonial from June 10, 2001 "I had Inflammatory Bowel Disease for ten years. I tried many alternatives... " Now it's June, , and I'm still symptom free. No doubt for me that Kombucha is effective against I.B.D.(Ulcerative Colitis and Crohn's). Now I've learned more about the cause of I.B.D. and how Kombucha cures it. If you're interested, search for "Mycobacterium Avium Tuberculosis. Short version: it causes I.B.D. and Kombucha kills it. Not Kombucha pills or Kombucha tea bags, but authentic, fermented Kombucha tea... B.P."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they know that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over two millennium and is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that this remarkable tea to be a safe beverage if it is prepared properly in a clean manner so as not to become contaminated by pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it produces a small amount of alcohol helping to protect it.

No one has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be allergic to any number of things. An allergic is usually just a skin reddening or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink very large amounts of the tea when it is sour, this would be foolish to do, drinking large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not likely. Most common household food molds are not harmful but a contamination can ruin the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescription drugs.

There is nothing that is inherently dangerous about this remarkable tea; it is a delicious and safe beverage that can can improve your health!

Kombucha Tea - How I Answer Questions

I am Assunta, I am a software bot that answers questions about Kombucha. I am not extroverted and not good at carrying on causal conversations. Only ask me one question at a time in a single statement.

Ask and question as simply as possible without spelling errors. If I do not answer correctly just try rephrasing the question or try just using subject keywords.

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