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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Cheerfulness is the best promoter of health and is as friendly to the mind as to the body... Joseph Addison

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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Question of the day; Does Kombucha really improve health? Answer is...Yes! If it did not help to improve health why have millions of people keep drinking it and making it, for thousands of years.

About Kombucha

Kombucha is a invigorating tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Psoriasis, High Blood Pressure, Energy: "I'm leaving a testimonial for my grandparents, they have been drinking Kombucha tea now for two months. My grandmother has psoriasis and has had not one breakout since drinking the tea. My grandpa is full of energy and has lowered his blood pressure a little. They are 67 and 68 years old. They love it and don't have any intentions of not drinking it. It has been great for them. My 80 year old grandmother is drinking it also and has gained youthful glow in her face... MLM

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium and is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage if it is correctly prepared in a clean manner so as not to be contaminated by common food pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be allergic to any number of things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge amounts of the tea when it is sour, this would be foolish to do, drinking large quantities of anything is hardly a smart thing to do.

A Kombucha mushroom could develop a mold but this is not common. Most common such molds are harmless but a contamination can ruin the taste of the tea. This minor problem can be easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

natural health vitamin