natural health support

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natural health support
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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As a people, we have become obsessed with Health. There is something fundamentally, radically unhealthy about all this. We do not seem to be seeking more exuberance in living as much as staving off failure, putting off dying. We have lost all confidence in the human body. ~Lewis Thomas, The Medusa and the Snail, 1979
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions concerning Kombucha.


About Kombucha - Is it Safe? Yes!

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Question of the month; Does Kombucha really work? Answer is...It absolutely does! If it did not better health why have millions of people have kept drinking it and making it, for thousands of years.

About Kombucha


Kombucha is a effervescent tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Energy, PMS, Multiple Sclerosis: "I went to buy some kefir grains.. and found this kombucha there. I had never heard of it, and after doing some research on the internet I decided to try it. Well. I made the first batch and poured me a 4 oz. glass and started to drink it. I did that for 3 days and than I got soooo tired. I could barely keep my eyeballs open. On the fourth day I had more energy than ever. I had been having a terrible time with my monthly period and thought I was starting to transition into pre menopause. I was bleeding 14 days out of 28 and felt horrible before and during. I had back aches, cramps and 2 kinds of horrible stool, one coming in and one going out. It was so bad. I was suffering basically 3 to 3 1/2 weeks out of 4 with it. I wanted to keep my periods because as long as you can keep them going, you can take in calcium, the minute they stop, your bones are in trouble. Anyways. I was so happy with the energy I had gotten from the kombucha and never even thought about my period. On the 28th day on the dot, I started. Not a single pms symptom! No bloating, no loose stool no tar stool no cramps no back ache no irritability, no crying jag. It just started and I was back to my old self. I was heavy the first day, dwindled down the second and stopped on third day. As far as stool can look good.. mine does. I could NOT BE MORE EXCITED about this Kombucha. The mistake I WON"T make is to stop drinking it because I feel good. I intend to make this the rest of my life!

My son was diagnosed with MS. He started having muscle spasticity... 2 days into drinking it, his legs started to feel better.. 4 days later, his sensations came back in his already damaged hands and his legs were back to 100%. His psoriasis disappeared, his skin looked beautiful. He is also a believer in Kombucha now too. This stuff is literally a miracle!... P.M.E."


































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for over 2000 years and is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink if it is prepared properly in a clean way so as not to become contaminated by common food pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented beverage and as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge amounts of the tea when it is very sour, this would not be a smart thing to do, drinking very large amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common food molds are not harmful but they can ruin the taste of the tea. This small problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

natural health support