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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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If I had my way I'd make health catching instead of disease. ~Robert Ingersoll

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search word(s), directed you to this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha.

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Question of the week; Does Kombucha really work? Answer is...Absolutely yes! If it did not help to improve health why have millions of people have kept drinking it and brewing it, for over 2000 years.

What is Kombucha

Kombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It slowly forms on the surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Energy: "I LOVE kombucha!! I brewed my first batch successfully last week! My second batch should be done tomorrow.

I am drinking kombucha as a preventative measure so I have not noticed anything except extreme energy. My husband has arthritis in his knees. He drank kombucha for a week and he now has no pain, even with bad weather coming! I love this stuff. Thank you so much for all your help and information! It is really not as hard as people make it out to be! ... B.L.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because they have heard that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for thousands of years it is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe beverage if it is prepared properly in a clean way so as not to be contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented beverage which as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but then again some few people could be sensitive to any number of different things. A reaction is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge amounts of the tea when it is very sour, this would be foolish to do, drinking large quantities of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not common. Most common such molds are harmless but a contamination can spoil the taste of the tea. This limited problem can be easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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