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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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What the public expects and what is healthy for an individual are two very different things... Esther Williams

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Kombucha Recipe Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search word(s), brought you to this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer your questions concerning Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Want more info about Kombucha Tea... Go to our primary web site.

Question of the week; Does Kombucha Tea really work? Answer is...It absolutely does! If it did not better health why have millions of people keep drinking it and brewing it, for over 2000 years.

Description of Kombucha

Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It forms on the very surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Psoriasis, High Blood Pressure, Energy: "I'm leaving a testimonial for my grandparents, they have been drinking Kombucha tea now for two months. My grandmother has psoriasis and has had not one breakout since drinking the tea. My grandpa is full of energy and has lowered his blood pressure a little. They are 67 and 68 years old. They love it and don't have any intentions of not drinking it. It has been great for them. My 80 year old grandmother is drinking it also and has gained youthful glow in her face... MLM

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they know that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for over 2000 years it is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe drink if it is prepared properly in a clean manner so as not to be contaminated by common food pathogens. Any food that you make can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has ever died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people may be sensitive to any number of things. An allergic is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large amounts of the tea when it is very sour, this would be foolish to do, drinking huge quantities of anything is hardly a smart thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common such molds are not harmful but they can ruin the taste of the tea. This limited problem is easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescription medications.

There is nothing that is naturally dangerous about this amazing tea; it is a great tasting drink that can can improve health!

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