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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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There are two things in life that a sage must preserve at every sacrifice, the coats of his stomach and the enamel of his teeth. Some evils admit of consolations, but there are no comforters for dyspepsia and the toothache. ~Henry Lytton Bulwer

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natural diet remedies
The above search word(s), or similar search word(s), directed you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal personality, can answer most questions concerning Kombucha.

About Kombucha - Is it Safe? Yes!
How I work - Instructions

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Seeking more information about Kombucha Tea... Go to our main web site.

Question of the month; Does Kombucha really work? Answer is...Yes! If it didn't improve health why would millions of people have kept drinking it and brewing it, for over 2000 years.

Description of Kombucha

Kombucha is a carbonated tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Probiotic - Stomach: "This tea tastes amazing! I just made my first batch and I'm drinking it so fast I'm going to actually have to make a bigger batch next time. It's balancing out my gut and I'm noticing less sugar cravings than usual. I'm lovin' that! It's only been a few days so I"ll have to update later on other noticeable improvements. This company's attention to detail with how to brew the tea, etc is impeccable, I can't appreciate that enough! Thank you so much!... D.S."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years it is now being sold in food and health in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage provided it is prepared properly in a clean way so as not to be contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented beverage and as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No one has died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of things. A reaction is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking large amounts of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common household food molds are not harmful but they can ruin the taste of the tea. This minor problem can be easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescription medications.

There is nothing that is inherently dangerous about this amazing tea; it is a delicious and safe beverage that can can improve your health!

Kombucha - How I Answer Your Questions

My name is Assunta, I am a software program that answers questions about Kombucha. I am not extroverted and not good at carrying on causal conversations. Only ask me one question at a time within a single simple sentence.

State the question as simply as possible without spelling errors. If I do not answer correctly just try rewording the question or try just using subject keywords.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords are positioned in your sentence.

I am at my best when you only ask questions about Kombucha.

I might not know how to answer all questions, chatting with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for a larger salary.

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