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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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The appearance of a disease is swift as an arrow; its disappearance slow, like a thread. ~Chinese Proverb

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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About Kombucha Tea - Is it Safe? Yes!
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Question of the day; Does Kombucha really work? Answer is...Yes! If it did not help to improve health why have millions of people have kept drinking it and preparing it, for over two thousand years.

About Kombucha

Kombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Thanks!: "Thanks to Kombucha America for two very healthy starter cultures and a defined instruction on how to grow. The taste is beautiful, and while mine was brewed in black tea, my friend grew hers in green tea. We left each one for the recommended seven days and budda-boom! I'm hoping to see the benefits that may result for my friend who has fibromyalgia... A.M."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over 2000 years it is now being sold in food and health in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe drink provided it is prepared properly in a clean way so as not to be contaminated by pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented drink which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but then again some few people could be allergic to any number of different things. An allergic is usually just a minor skin blush or itch.

The tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large amounts of the tea when it is very sour, this would not be a smart thing to do, drinking large quantities of anything is usually not a wise thing to do.

A Kombucha mushroom may develop a mold but this is not likely. Most common such molds are harmless but a contamination can ruin the taste of the tea. This limited problem can be easily prevented by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is dangerous about this amazing tea; it is a great tasting drink that can help to improve health!

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