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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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The most important thing in illness is never to lose heart. ~Nikolai Lenin
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, can't answer your question, please contact us by Email with your question, or go to F.A.Q. page

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Want more information about Kombucha Tea... Go to our main web site.

Question of the month; Does Kombucha really improve health? Answer is...It absolutely does! If it didn't improve health why have millions of people have kept drinking it and preparing it, for over two thousand years.

Description of Kombucha


Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It forms on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Cancer, Weight Loss, High Blood Pressure: " In September of 1996 I had a growth removed from my lower left side of my back and October 1996 was diagnosed with "Cutaeneous B-cell Lymphoma. Twenty six new tumors grew after the removal of 1 and I received radiation on that spot while being told this is a very rare type of cancer that always returns and grows new tumors. "Usually within 10 years patients lose the battle. "Get your affairs in order and pull out all the stops, try anything, I can't even give you a prognosis" was what I was told.

After 3rd degree burns fon my back from radiation and obesity, hypertension, and other problems I began to use Kombucha tea , the "water cure" and took supplements-including dietary changes. I got tons of energy, lost weight and my blood pressure went down. Within 6 months (March of 1997) there was no sign of any cancer. Even the radiation poisoning cleared up. Now almost 8 years after diagnosis I am still cancer free.

My Kombucha was destroyed during a break in at my home (December 1997) so I stopped brewing my tea. Now overweight again and hypertensive I know I want Kombucha in my life agan and for the rest of my life. Delicious, nutricious, energizing, and in my case-life saving! ... A.J.B."


































































































































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Is Kombucha safe?



Most ask this question because they have heard that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over 2000 years it is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that this remarkable tea to be a safe drink if it is correctly prepared in a clean way so as not to be contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented beverage which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people could be allergic to any number of different things. An allergic is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large quantities of the tea when it is sour, this would not be a smart thing to do, drinking huge quantities of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not common. Most common household food molds are harmless but a contamination can spoil the taste of the tea. This limited problem can be easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most prescribed medications.

There is nothing that is inherently dangerous about this remarkable tea; it is a great tasting drink that can help to improve health!

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Kombucha - Answering Questions

My name is Assunta, I am a software program that can answer your simple questions about Kombucha Tea. I am not extroverted and not good at carrying on personal conversations. Only ask me one question at a time within a single simple statement.

State and question as simply as possible without spelling errors. If I do not answer correctly just try rewording the question.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords show up in your sentence.

I am at my best when only asked questions about Kombucha.

I may not know how to answer all questions that are asked, chatting with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not qualified to give medical advice, if I was I would ask for a raise.

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