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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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I refuse to spend my life worrying about what I eat. There is no pleasure worth forgoing just for an extra three years in the geriatric ward. ~John Mortimer

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search word(s), initiated this page. Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions about Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
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Desire more info about Kombucha... Go to our primary web site.

Question of the week; Does Kombucha really improve health? Answer is...Yes! If it didn't improve health why have millions of people keep drinking it and brewing it, for over 2000 years.

What is Kombucha

Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Psoriasis, High Blood Pressure, Energy: "I'm leaving a testimonial for my grandparents, they have been drinking Kombucha tea now for two months. My grandmother has psoriasis and has had not one breakout since drinking the tea. My grandpa is full of energy and has lowered his blood pressure a little. They are 67 and 68 years old. They love it and don't have any intentions of not drinking it. It has been great for them. My 80 year old grandmother is drinking it also and has gained youthful glow in her face... MLM

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years it is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that Kombucha Tea to be a safe beverage if it is prepared properly in a clean way so as not to become contaminated by common food pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it makes a small amount of alcohol helping to protect it.

Nobody has died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of different things. An allergic is usually just a minor skin blush or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge amounts of the tea when it is sour, this would not be a smart thing to do, drinking huge amounts of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not common. Most common such molds are harmless but they can spoil the taste of the tea. This minor problem can be easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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