mushroom that lives in tea

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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most questions about Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Seeking more info about Kombucha... Go to our main Home Page.

Question of the month; Does Kombucha really improve health? Answer is...It absolutely does! If it did not better health why would millions of people have kept drinking it and brewing it, for over two thousand years.

What is Kombucha


Kombucha is a effervescent tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such medical studies. There are many centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It grows on the very surface of the tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Quality: "I have been brewing KT for a few months. My supply grew mold so I had to start over with a new culture. I ordered 4 from Kombucha America. When I used the cultures to brew KT the results were great!! None of my other brews, from mushrooms I had ordered from other sites, could compare with the great taste and effervesense of my new brew. It tastes delicious!! The scobies that I have grown are very solid and much thicker than ones I grew before. I am very pleased with my order and thank you for a great product... C.M.S."

































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because they know that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha has been used for health improvement for over two millennium and is now being sold in food and health in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has found Kombucha Tea to be a safe drink provided it is prepared properly in a clean manner so as not to be contaminated by pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented drink and as it ferments it produces a small amount of alcohol helping to protect it.

No one has died from drinking properly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people might be sensitive to any number of things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large quantities of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not common. Most common such molds are harmless but they can spoil the taste of the tea. This minor problem can be easily avoided by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescription medications.

There is nothing that is naturally dangerous about this remarkable tea; it is a delicious and safe beverage that can will improve health!

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Kombucha Tea - How I Answer Questions

I am named Assunta, I am a software bot that answers simple questions about Kombucha. I am not extroverted and not good at carrying on personal conversations. Only ask me 1 question at a time in a single simple sentence.

State and question as simply as possible with no spelling errors. If I have a hard time answering just try rewording the question.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords appears in your question.

I am at my best when only asked questions about Kombucha Tea.

I cannot know how to answer all questions that are asked, chatting with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not intelligent enough to give medical advice, if I was I would ask for a raise.

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