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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Diseases of the soul are more dangerous and more numerous than those of the body. ~Cicero
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions concerning Kombucha.


About Kombucha - Is it Safe? Yes!

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Seeking more information about Kombucha Tea... Go to our main Home Page.

Question of the month; Does Kombucha really improve health? Answer is...Yes! If it didn't improve health why would millions of people have kept drinking it and brewing it, for over 2000 years.

About Kombucha


Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Interstitial Cistites, Menopause, Bladder: "Interstitial Cistites is a weird spelling but a real crippling condition that affects many women in America. I had suffered from this condition for about 20 years. I've taken the tea for many months and not only got rid of menopausal symptoms, Osteopenia (don't have to buy Actonel anymore) but I also have increased my bladder capacity almost to an 4 hour period (consider normal for my age), besides I no longer have the burning pain on the bladder wall. I think this is the greatest thing in the world... E.O."

































































































































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Kombucha Tea safe?



Most ask this question because are aware that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium and is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe beverage provided it is prepared properly in a clean way so as not to become contaminated by pathogens. Any food that you make can become contaminated but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people could be allergic to any number of different things. A reaction is usually just a reddening of the skin or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would be foolish to do, drinking very large amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common household food molds are harmless but a contamination can spoil the taste of the tea. This minor problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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