michael douglas latest health news

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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Kombucha has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions concerning Kombucha.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, cannot answer your question, please ask your question by Email, or go to FAQ page

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Desire more information about Kombucha Tea... Go to our main web site.

Question of the day; Does Kombucha really work? Answer is...Yes! If it did not help to improve health why would millions of people have kept drinking it and brewing it, for over 2000 years.

About Kombucha


Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It grows on the very surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Yeast infection, Candida, Appetite depressant: "I have had painful, red-hot yeast infections in the folds of my skin (under the breasts, and under the belly) non-stop for 5 years after being hospitalized and having stomach surgery. I tried a popular product called Three-Lac, after reading the testimonials, to rid myself of the yeast. I also went on a sugar-free, low-carb diet but nothing helped. My best hope was to slather on salves to cover the pain and itching.

Within 6 days of drinking 8-12 oz of Kombucha combined with raw juice daily, the yeast is completely gone. I mean - GONE - after suffering for 5 years!! I also notice it has decreased my appetite, which would make sense if candida was present in my body.

I will post more after using kombucha longer, but wanted to report this amazing benefit! ... H.N.M."


































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for over two millennium and is now being widely sold in health food in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that this remarkable tea to be a safe beverage provided it is prepared properly in a clean way so as not to be contaminated by common food pathogens. All foods that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented beverage which as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No one has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but some few people might be allergic to any number of different things. An allergic is usually just a reddening of the skin or a minor.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large quantities of the tea when it is very sour, this would be foolish to do, drinking huge quantities of anything is usually not a wise thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common household food molds are not harmful but a contamination can ruin the taste of the tea. This small problem is easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescription drugs.

There is nothing that is inherently dangerous about this remarkable tea; it is a great tasting drink that can will improve health!

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Kombucha Tea - How I Answer Questions

I am Assunta, I am a software bot that answers simple questions about Kombucha Tea. I am not extroverted and not good at carrying on causal conversations. Only ask me one question at a time in a single statement.

Ask and question as simply as possible without spelling errors. If I do not answer correctly just try rewording the question or try just using subject keywords.

I guess at what questions you are asking by noticing keywords in your question and the pattern in which the keywords show up in your sentence.

I perform best when only asked questions about Kombucha.

I might not know how to answer all questions, communicating with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for a raise.

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