mental health stories

- Search subject

Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read customer reviews from Google. mental health stories

Half the modern drugs could well be thrown out the window, except that the birds might eat them. ~Martin H. Fischer

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

GO TO Home Page

1 2 3 4 5 6 7

Your order helps support children
in need through Children International.
Thanks!

mental health stories
The above search word(s), or similar search term(s), directed you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer your questions about Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
How I work - Instructions

If Assunta, our virtual bot, can't answer your question, please ask your question by Email, or go to F.A.Q. page

If you do not see the talking image of our virtual bot above then your browser or mobile (like IPad) is not reading this page properly, if this is the case go to our FAQ page.

Want more info about Kombucha... Go to our main web site.

Question of the day; Does Kombucha really improve health? Answer is...It absolutely does! If it did not help to improve health why have millions of people have kept drinking it and brewing it, for thousands of years.

About Kombucha

Kombucha is a delicious tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Hair Color, Skin, Vitality: "When taking Kombucha for over two years I noticed many excellent changes such as less gray hair, younger skin and more vitality. I'm thrilled to have found your site as I haven't made the tea in about 8 years (not getting any younger either)... M.L."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some fungi are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over two millennium and is now being sold in health shops and grocery stores in the USA, it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The FDA has found Kombucha Tea to be a safe beverage provided it is correctly prepared in a clean manner so as not to be contaminated by common food pathogens. All foods that you prepare can become contaminated but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people could be sensitive to any number of things. An allergic is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to huge quantities of the tea when it is very sour, this would not be a smart thing to do, drinking large amounts of anything is usually not a wise thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common food molds are not harmful but they can ruin the taste of the tea. This minor problem can be easily avoided by keeping the fermenting tea properly coveredKombucha is not known to counteract negatively with most all prescription drugs.

There is nothing that is inherently dangerous about this amazing tea; it is a great tasting drink that can can improve health!

Kombucha - How I Answer Your Questions

My name is Assunta, I am a software program that answers questions about Kombucha. I am not extroverted and not good at carrying on causal conversations. Only ask me 1 question at a time in a single statement.

State and question as simply as possible with no spelling errors. If I have a hard time answering try rephrasing the question or try just using subject keywords.

I guess at what you are asking by noticing keywords in your question and the pattern in which the keywords appears in your question.

I perform best when only asked questions about Kombucha.

I cannot know how to answer all questions, communicating with humans is not easy for me. Each day my memory is updated and I am getting better at doing my job. I am not intelligent enough to give medical advice, if I was I would ask for a raise.

End of Page for Search Phrase:

Return to Top > mental health stories