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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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My personal goals are to be happy, healthy and to be surrounded by loved ones... Kiana Tom

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products How to Make Kombucha Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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The above search term(s), or similar search word(s), brought you to this page. Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, can answer most all of your questions about Kombucha Tea.

About Kombucha - Is it Safe? Yes!
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Want more information about Kombucha Tea... Go to our primary web site.

Question of the month; Does Kombucha Tea really improve health? Answer is...It absolutely does! If it did not better health why have millions of people keep drinking it and preparing it, for over two thousand years.

Description of Kombucha

Kombucha is a delicious tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the very surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Skin Age Spots, Energy: "I have now made four gallons of the tea and all have been successful. I got fast feed back on my questions-within an hour or two!! I do not have health problems but notice my age spots fading. I drink it for energy... R.K.B."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Is Kombucha safe?

Most ask this question because they have heard that some fungi are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for over 2000 years it is now being widely sold in health food in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found Kombucha Tea to be a safe beverage if it is prepared properly in a clean way so as not to be contaminated by pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha because it is a fermented drink and as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be allergic to any number of things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink large quantities of the tea when it is sour, this would be foolish to do, drinking large amounts of anything is hardly a smart thing to do.

A Kombucha mushroom could develop a mold but this is not likely. Most common food molds are harmless but they can ruin the taste of the tea. This small problem is easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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