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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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Man does not live by soap alone; and hygiene, or even health, is not much good unless you can take a healthy view of it or, better still, feel a healthy indifference to it. Gilbert K. Chesterton

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of Kombucha's History Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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Question of the month; Does Kombucha Tea really work? Answer is...Yes! If it did not better health why have millions of people have kept drinking it and making it, for over 2000 years.

What is Kombucha

Kombucha is a carbonated tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Colds, Gray Hair: "I drank the tea for 3 years never experiencing any 2 symptoms of the common cold simultaneously and verified the disappearance of gray hair during this time. I wish I hadn't stopped drinking it and look forward to the various combinations of fruits and honey I used to enjoy. The graying that disappeared never came back in that area, but it may have been more widespread. It may need to be ingested for a longer period of time and there were other obvious benefits as well... Monte

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because are aware that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

Kombucha Tea is not a drug. The FDA has stated that this remarkable tea to be a safe beverage if it is correctly prepared in a clean manner so as not to become contaminated by pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented drink and , but some few people could be allergic to any number of things. An allergic is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large quantities of the tea when it is sour, this would not be a smart thing to do, drinking huge amounts of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not likely. Most common household food molds are not harmful but a contamination can spoil the taste of the tea. This minor problem can be easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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