make kombucha from starter tea only

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make kombucha from starter tea only
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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If by gaining knowledge we destroy our health, we labour for a thing that will be useless in our hands. ~John Locke
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make kombucha from starter tea only

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Kombucha has been known to improve the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions about Kombucha Tea.


About Kombucha - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, is unable to answer your question, please contact us by Email with your question, or go to FAQ page

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Desire more information about Kombucha... Go to our primary web site.

Question of the day; Does Kombucha really work? Answer is...Yes! If it did not better health why have millions of people keep drinking it and brewing it, for over 2000 years.

Description of Kombucha


Kombucha is a carbonated tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It grows on the surface of the fermenting tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of hundreds):

Testimonial - General Health: "The old adage of "If it seems too good to be true then it is" generally is a wise one, particularly in these times. However, if there ever was an exception to prove the rule then KOMBUCHA is it! Whatever drug company or medical agency say to disclaim the wonders of this boon to humanity only strengthens my resolve to educate people.

My own success story is a testament to the validity and wonder of this blessed little "mushroom.

Recently aired on PBS was an episode of "Dr Zorba Pasta on your Health", normally reliable to give straight talk on things medical he blew it big time. Taking a call from someone who had heard about the wonders of a "Chinese Mushroom" thereby describing the Kombucha miracle, he responded with "I have never heard of anything like this before, please dismiss it, it is valueless. The singular point to this is that he has talked about the Kombucha twice before over the last few years and in both instances devalued it without any reason or research or case studies. This is what the main problem is, ignorance and misleading information, plus the medical profession and particularly the drug companies concerned for their billions of ill-gotten gains.

Believe it people, I would not live without this product... W.E.G.

































































































































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Kombucha Tea safe?



Most ask this question because are aware that some mushrooms are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used for health improvement for over 2000 years it is now being widely sold in health food in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe beverage if it is prepared properly in a clean way so as not to be contaminated by common food pathogens. All foods that you prepare can become contaminated but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has ever died from drinking correctly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of different things. An allergic is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long then it becomes more acidic. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink very large amounts of the tea when it is very sour, this would be foolish to do, drinking huge amounts of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not common. Most common food molds are harmless but a contamination can spoil the taste of the tea. This limited problem can be easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescription drugs.

There is nothing that is inherently dangerous about this remarkable tea; it is a great tasting drink that can will improve your health!

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Kombucha - How I Answer Your Questions

I am named Assunta, I am a software program that can answer your simple questions about Kombucha. I am shy and I am not good at carrying on personal conversations. Only ask me one question at a time in a single simple sentence.

State and question as simply as possible with no spelling errors. If I have a hard time answering just try rewording the question.

I guess at what you are asking by noticing keywords in the question and the pattern in which the keywords show up in your question.

I perform best when you only ask questions about Kombucha Tea.

I may not know how to answer all questions that are asked, chatting with humans is not easy for me. I am getting better at it day by day as my memory is updated. I am not intelligent enough to give medical advice, if I was I would ask for a larger salary.

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