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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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I refuse to spend my life worrying about what I eat. There is no pleasure worth forgoing just for an extra three years in the geriatric ward. ~John Mortimer
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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, can answer most all of your questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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Need more information about Kombucha... Go to our main web site.

Question of the month; Does Kombucha Tea really work? Answer is...Absolutely yes! If it didn't improve health why have millions of people keep drinking it and preparing it, for thousands of years.

About Kombucha


Kombucha is a carbonated tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Rhumatiod Arthritis, Flu: " 'G'Day, I have been using and brewing K-Tea off and on for 15 yrs. I concur with the other statements, you definately are grateful to be drinking it again. I'm going to mail you some more amazing experiences but will keep this one short. During the winter of 1997, a nasty flu virus left hundreds of people suceptible to acute rhumatiod arthritis. By the time we realized what the flu had lead to, I was too paralyzed to dress myself. I spent 3 weeks in the physical rehabilitation hospital "learning how to cope with my new disability. After I was discharged, the first thing I did was to dive into my K-tea factory. I had been brewing it and passing it on to needy people, not realizing how run down my immune system was. It took two more weeks before I could bend my hands to grasp the steering wheel properly.

Day by day Kombucha flushed the "flare-up" out of my body. At the six week check-up, I was the only one from my ward that wasn't on steroids and "the little blue liver pill. So because of that I was treated with disgust by the medical staff. I came home, looked at my Kirlian photo on the fridge, poured another glass of K-Tea and knew I would be just fine.

The following summer I played a great season on a womens' fastball team. I played one more summer after that until I took up golfing. Not bad for a 53 yr. old granny with "a severe disability.

My grandchildren all love K-tea and have no qualms about turning junk candy down. Love your educational site... keep up the good work folks... D.E.D."


































































































































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Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some mushrooms are toxic or they have been told misinformation about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over 2000 years it is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe beverage provided it is prepared properly in a clean way so as not to become contaminated by common food pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented drink which as it ferments it produces a small amount of alcohol helping to protect it.

Nobody has died from drinking correctly made Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people could be allergic to any number of things. An allergic is usually just a minor skin blush or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to large quantities of the tea when it is very sour, this would be foolish to do, drinking large quantities of anything is usually not a good idea.

A Kombucha mushroom may develop a mold but this is not likely. Most common food molds are harmless but a contamination can ruin the taste of the tea. This minor problem can be easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

lose weight home remedies