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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer most all of your questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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Desire more info about Kombucha... Go to our main web site.

Question of the week; Does Kombucha really improve health? Answer is...Absolutely yes! If it did not better health why would millions of people keep drinking it and making it, for over 2000 years.

About Kombucha


Kombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are many centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It grows on the very surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Energy, headaches, vision, hair color, weightloss: "I haven't used Konbucha tea for several years. Now that I am over 50 and suffering with several of the typical ailments that accompany menopause, such as high cholesterol, hypertension, hypothyroidism and arthritis. I am ready to start drinking it again. I had forgoten about this remarkable tea but, I now realize that is may be just what I need to help with the symthoms of these conditions and to help detoxify my body of the several medications I am told I need to controll thes symthoms, though non of them will be curing them. My doctors feels that the tea is safe to drink while on medication but, advises to drink is separatly. Many years ago when my family and i were on the tea, I was perfectly healthy but, I know it gave me energy and I stopped getting headaches. It also improved my vision. Each times I was examined for glasses, my prescription was weaker. My father's hair had been silver for years. It returned to dark brown, as did all the hair on his body. My mother lost pounds and inches! Our dog was given the tea for 10 years. This dog lived to the age of 17.2 years! He had to serious health problems and still had good vision. Making Kombucha tea is a little work and requires a dedicated routine but, I am convinced it is worth it for the long haul. I am very hopeful that my health will improve and maybe I can eventually reduce the amount of medication I am on. I am excited to be starting this healthful habit once again!... D.K."

































































































































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Kombucha Tea safe?



Most ask this question because are aware that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. People only call it a mushroom, it is not a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years and is now being sold in health shops and grocery stores in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that Kombucha Tea to be a safe beverage if it is correctly prepared in a clean manner so as not to become contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less so for Kombucha because it is a fermented drink which as it ferments it produces a small amount of alcohol which helps to protect the tea against pathogens.

No one has ever died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over two millennium. One thousand people a year die from taking aspirin, so which do you think is safer!

Kombucha Tea is a fermented beverage and , but then again some few people might be allergic to any number of different things. An allergic is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large amounts of the tea when it is sour, this would be foolish to do, drinking huge amounts of anything is usually not a good idea.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common food molds are not harmful but they can ruin the taste of the tea. This minor problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

loose green teas