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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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Bacteria keeps us from heaven and puts us there. ~Martin H. Fischer

F.A.Q. Is Kombucha Safe? Yes! Scientific Info Composition of History of Kombucha Illnesses Helped Customer Testimonials Submit Testimonial Warnings - Bogus Products Making Kombucha Tea Buy Books on Kombucha Our Links Page Add Your Link Disclaimer Privacy Policy Contact Us Prices Order Kombucha Cultures

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Question of the day; Does Kombucha really improve health? Answer is...It absolutely does! If it did not better health why have millions of people keep drinking it and brewing it, for over 2000 years.

What is Kombucha

Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It forms on the very surface of the tea while the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Allergy Rash, Dermatitis: "We have been growing and drinking Kombucha for 2 years now. My son "was highly allergic" to Brazilian Pepper Hedge (like poison ivy) and would develop a rash during certain times of the year. Of course we would get spripts from the dr. but they didn't help very much and the rash lasted for a couple of weeks. I put some Kombucha in a cup and applied it to the rash using a cotton ball. The very next morning, while washing (scratching) his face with a cloth, the rash literally "fell off. Underneath was beautiful new skin undefilied by the rash. He now drinks it daily (he's 11) and has not had dermitis since! I could go on and on but this was the most unbelievable thing I had seen. Thank you for all you do and I am truly thankful to God that we received our culture Kombucha America, and have enjoyed improved health since!!!... W.S.I."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Kombucha Tea safe?

Most ask this question because are aware that some mushrooms are poisonous or they have been told misinformation about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for over 2000 years it is now being widely sold in health food in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The FDA has stated that this remarkable tea to be a safe beverage if it is correctly prepared in a clean way so as not to become contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented drink which as it ferments it makes a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has ever died from drinking correctly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be allergic to any number of different things. A reaction is usually just a skin reddening or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large amounts of the tea when it is very sour, this would be foolish to do, drinking huge quantities of anything is hardly a smart thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common household food molds are harmless but a contamination can spoil the taste of the tea. This small problem can be easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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