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Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
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If I had my way I'd make health catching instead of disease. ~Robert Ingersoll

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About Kombucha - Is it Safe? Yes!
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Question of the month; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not help to improve health why have millions of people have kept drinking it and preparing it, for thousands of years.

About Kombucha

Kombucha is a effervescent tea-based drink that millions drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of a large number):

Testimonial - Wonderful Surprise: "I have been thinking about making it myself for a long time and finally finished my first batch and I love it! Thank you for the good and simple direction. I was a little nervous about tasting my own batch at first but what a wonderful surprise it was. Thank you, thank you... Linda"

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they know that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over two millennium and is now being sold in health shops and grocery stores in the USA, far less expensive to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe drink provided it is correctly prepared in a clean way so as not to be contaminated by common food pathogens. All foods that you prepare has a risk of contamination but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

No person has ever died from drinking properly made Kombucha Tea and millions drink the tea daily and have done so for thousands of years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people could be allergic to any number of things. An allergic is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment too long in which case it becomes more sour. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to large quantities of the tea when it is very sour, this would not be a smart thing to do, drinking very large quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom might develop a mold but this is not common. Most common food molds are harmless but they can spoil the taste of the tea. This limited problem can be easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescribed medications.

There is nothing that is dangerous about this remarkable tea; it is a delicious and safe beverage that can can improve your health!

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