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Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
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The above search word(s), or similar search word(s), guided you to this page. Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions concerning Kombucha Tea.

About Kombucha Tea - Is it Safe? Yes!
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Desire more info about Kombucha... Go to our primary web site.

Question of the month; Does Kombucha Tea really work? Answer is...Yes! If it did not better health why have millions of people have kept drinking it and brewing it, for over two thousand years.

About Kombucha

Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the fermenting tea while the tea is fermenting and looks like a whitish colored pancake.

Testimonial (Just one of dozens and dozens):

Testimonial - Candida: "I used the tea for about four years several years ago, and gave many of the cultures away. I was having a terrible time with apthous ulcers in my mouth. They were extremely painful, and would be very hot and feverish, swollen and irritated. I have had as many as nine at one time. I started drinking the tea and the ulcers stopped and were gone within the first week. I had one that had been in my mouth for about two months and was very deep and feverish. It just disappeard. My culture died after we moved across the state, and I couldn't find another one. I am so excited to be getting another one! I am hoping this one will help me lose weight. I will let you know... S.L."

Additional Reference Material:

What is Kombucha - Seeds of Health Web Site
The Fascination of Kombucha by Günther W. Frank
What is Kombucha - Wise Geek Web Site
Yahoo Sports Article on Kombucha
Health Benefits - GoKombucha Web Site
More Kombucha Info - Probiotics-Help Web Site
Making Kombucha Tea - Wikihow Web Site
Kombucha Info - About.com Web Site
Kombucha - Health properties - eHow Web Site
Antimicrobial Antioxidant Activity of Kombucha

Should I be worried about the safety of Kombucha?

Most ask this question because they have heard that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used for health improvement for over two millennium it is now being widely sold in health food in the U.S., it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe drink if it is prepared properly in a clean way so as not to become contaminated by pathogens. Any food that you prepare has a risk of contamination but the risk is probably less so for Kombucha as it is a fermented beverage which as it ferments it creates a small amount of alcohol which protects the tea from obnoxious pathogens.

Nobody has ever died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over two millennium. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people may be allergic to any number of things. An allergic is usually just a reddening of the skin or itch.

The tea is acidic but no more so than grapefruit juice or orange juice, unless it is permitted to ferment too long to a more sour condition. Drinking Kombucha Tea wil not change the pH level of your blood unless you drink huge amounts of the tea when it is very sour, this would be foolish to do, drinking very large amounts of anything is usually not a good idea.

A Kombucha mushroom might develop a mold but this is not common. Most common food molds are not harmful but they can ruin the taste of the tea. This minor problem is easily prevented by keeping the brewing jar properly coveredKombucha is not known to counteract negatively with most all prescription drugs.

There is nothing that is dangerous about this remarkable tea; it is a delicious and safe beverage that can will improve your health!

Kombucha Tea - How I Answer Your Questions

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