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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer most all of your questions concerning Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

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Desire more information about Kombucha Tea... Go to our main web site.

Question of the day; Does Kombucha really work? Answer is...It absolutely does! If it did not help to improve health why would millions of people keep drinking it and preparing it, for thousands of years.

What is Kombucha


Kombucha is a invigorating tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are many centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - General Health: "The old adage of "If it seems too good to be true then it is" generally is a wise one, particularly in these times. However, if there ever was an exception to prove the rule then KOMBUCHA is it! Whatever drug company or medical agency say to disclaim the wonders of this boon to humanity only strengthens my resolve to educate people.

My own success story is a testament to the validity and wonder of this blessed little "mushroom.

Recently aired on PBS was an episode of "Dr Zorba Pasta on your Health", normally reliable to give straight talk on things medical he blew it big time. Taking a call from someone who had heard about the wonders of a "Chinese Mushroom" thereby describing the Kombucha miracle, he responded with "I have never heard of anything like this before, please dismiss it, it is valueless. The singular point to this is that he has talked about the Kombucha twice before over the last few years and in both instances devalued it without any reason or research or case studies. This is what the main problem is, ignorance and misleading information, plus the medical profession and particularly the drug companies concerned for their billions of ill-gotten gains.

Believe it people, I would not live without this product... W.E.G.

































































































































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Is Kombucha safe?



Most ask this question because are aware that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not poisonous. It is only "popularly" called a mushroom.

Kombucha has been used for health improvement for over two millennium and is now being sold in food and health in the U.S., it is a lot cheaper to make it yourself.

Kombucha Tea is not a drug. The F.D.A. has stated that Kombucha Tea to be a safe drink if it is correctly prepared in a clean manner so as not to become contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink which as it ferments it creates a small amount of alcohol helping to protect it.

No person has ever died from drinking properly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but some few people might be sensitive to any number of things. A reaction is usually just a skin reddening or itch.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea wil not change the pH level of your blood unless you were to huge quantities of the tea when it is sour, this would be foolish to do, drinking large quantities of anything is usually not a wise thing to do.

A Kombucha mushroom may develop a mold but this is not common. Most common such molds are not harmful but they can ruin the taste of the tea. This limited problem is easily avoided by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

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