latest health news today

- Search subject
latest health news today
Pt. Roberts, WA. ©1995 Providing Kombucha since 1995
Read customer reviews. latest health news today star star star star
In order to change we must be sick and tired of being sick and tired. ~Author Unknown
Google




GO TO Home Page

1 2 3 4 5 6 7

order

latest health news today

The above search word(s), or similar search term(s), brought you to this page.
Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, will be able to answer most all of your questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual bot, cannot answer your question, please ask your question by Email, or go to F.A.Q. page

If you do not see the picture of our virtual bot above your browser or mobile (like IPad) is not viewing this page correctly, if this is the case go to our FAQ page.

Desire more info about Kombucha... Go to our main Home Page.

Question of the week; Does Kombucha Tea really improve health? Answer is...Yes! If it did not better health why would millions of people have kept drinking it and brewing it, for over 2000 years.

About Kombucha


Kombucha is a carbonated tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Constipation, Skin Tone: "I started drinking kombucha about a month ago when I was looking for an "energy drink" at the health food store. I didn't know what it was until a friend told me more about it when she saw me drinking it. Nobody had told me to expect this, but I noticed immediately that it took care of my constipation. Not to be gross or give too many details, but the constipation I get is more than an inconvenience. I normally only have a bowel movement about every 5 days, and that has led to some major problems. I've even had to have rectal surgery as a result of an infection I got (probably from passing hard stools). When I drink the kombucha, I have a bowel movement every day. About 5 days ago, we got back from a camping trip. I hadn't brought any kombucha with me and within 2-3 days of not having it, I had become constipated again and went 5-6 days without moving my bowels. When we got back, I started drinking the kombucha and immediately started having daily bowel movements again.

Another interesting thing that happened: a couple of weeks after I started drinking kombucha, my husband looked at me and said "You just get younger-looking every day." I certainly wasn't anticipating that! I didn't have any wrinkles or anything to start with, but now my skin has a youthful glow. ... S.A."


































































































































Return to top

Should I be worried about the safety of Kombucha?



Most ask this question because are aware that some mushrooms are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. It is only "popularly" called a mushroom.

Kombucha has been used as a health remedy for over 2000 years it is now being sold in food and health in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found this remarkable tea to be a safe beverage if it is prepared properly in a clean way so as not to be contaminated by pathogens. Any food that you make has a risk of contamination but the risk is probably less for Kombucha because it is a fermented drink and as it ferments it creates a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has ever died from drinking correctly prepared Kombucha Tea and millions drink the tea daily and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented beverage and , but some few people might be sensitive to any number of different things. A reaction is usually just a reddening of the skin or itch.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large quantities of the tea when it is sour, this would not be a smart thing to do, drinking huge amounts of anything is hardly a smart thing to do.

A Kombucha mushroom might develop a mold but this is not likely. Most common household food molds are harmless but they can ruin the taste of the tea. This small problem can be easily prevented by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

latest health news today