kombucha safe diabetes

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Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal personality, will be able to answer your questions about Kombucha.


About Kombucha Tea - Is it Safe? Yes!

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Want more info about Kombucha Tea... Go to our main web site.

Question of the day; Does Kombucha Tea really improve health? Answer is...Absolutely yes! If it did not help to improve health why would millions of people have kept drinking it and preparing it, for over 2000 years.

About Kombucha


Kombucha is a carbonated tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of popular stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It forms on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Testimonial (Just one of many):

Testimonial - Wonderful Surprise: "I have been thinking about making it myself for a long time and finally finished my first batch and I love it! Thank you for the good and simple direction. I was a little nervous about tasting my own batch at first but what a wonderful surprise it was. Thank you, thank you... Linda"

































































































































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Is Kombucha safe?



Most ask this question because are aware that some fungi are poisonous or they have been misinformed about Kombucha. Kombucha is not a mushroom it is not toxic. It is only "popularly" called a mushroom.

Kombucha Tea has been used as a health remedy for over 2000 years it is now being widely sold in health food in the USA, it is a lot cheaper to make it yourself.

The tea does improve health but it is not a drug. The FDA has found Kombucha Tea to be a safe drink provided it is prepared properly in a clean way so as not to be contaminated by common food pathogens. Any food that you prepare can become contaminated but the risk is probably less for Kombucha as it is a fermented beverage which as it ferments it produces a small amount of alcohol which protects the tea from obnoxious pathogens.

No person has died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people could be allergic to any number of things. An allergic is usually just a reddening of the skin or a minor.

Kombucha Tea is acidic but no more so than grapefruit juice or orange juice, unless it is allowed to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you drink large quantities of the tea when it is sour, this would not be a smart thing to do, drinking very large quantities of anything is usually not a wise thing to do.

Rarely A Kombucha mushroom may develop a mold but this is not likely. Most common household food molds are not harmful but they can spoil the taste of the tea. This small problem can be easily prevented by keeping the brewing jar properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

kombucha safe diabetes