kombucha room temperature

- Search subject
kombucha room temperature
Pt. Roberts, WA. ©1995 Provider of Kombucha Tea cultures
Read customer reviews. kombucha room temperature star star star star
Man does not live by soap alone; and hygiene, or even health, is not much good unless you can take a healthy view of it or, better still, feel a healthy indifference to it. Gilbert K. Chesterton
Google




GO TO Home Page

1 2 3 4 5 6 7

order

kombucha room temperature

The above search term(s), or similar search term(s), initiated this page.
Kombucha Tea has has improved the health of countless numbers of people and Assunta, our virutal bot, can answer most questions concerning Kombucha Tea.


About Kombucha Tea - Is it Safe? Yes!

How I work - Instructions





If Assunta, our virtual personality, can't answer your question, please contact us by Email with your question, or go to F.A.Q. page

If you do not see the image of our virtual bot above your browser or mobile (like IPad) is not reading this page correctly, if this is the case go to our FAQ page.

Need more information about Kombucha... Go to our primary web site.

Question of the month; Does Kombucha really improve health? Answer is...It absolutely does! If it did not better health why would millions of people keep drinking it and brewing it, for over two thousand years.

About Kombucha


Kombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It forms on the surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

Testimonial (Just one of numerous):

Testimonial - Energy, headaches, vision, hair color, weightloss: "I haven't used Konbucha tea for several years. Now that I am over 50 and suffering with several of the typical ailments that accompany menopause, such as high cholesterol, hypertension, hypothyroidism and arthritis. I am ready to start drinking it again. I had forgoten about this remarkable tea but, I now realize that is may be just what I need to help with the symthoms of these conditions and to help detoxify my body of the several medications I am told I need to controll thes symthoms, though non of them will be curing them. My doctors feels that the tea is safe to drink while on medication but, advises to drink is separatly. Many years ago when my family and i were on the tea, I was perfectly healthy but, I know it gave me energy and I stopped getting headaches. It also improved my vision. Each times I was examined for glasses, my prescription was weaker. My father's hair had been silver for years. It returned to dark brown, as did all the hair on his body. My mother lost pounds and inches! Our dog was given the tea for 10 years. This dog lived to the age of 17.2 years! He had to serious health problems and still had good vision. Making Kombucha tea is a little work and requires a dedicated routine but, I am convinced it is worth it for the long haul. I am very hopeful that my health will improve and maybe I can eventually reduce the amount of medication I am on. I am excited to be starting this healthful habit once again!... D.K."

































































































































Return to top

Is Kombucha safe?



Most ask this question because they have heard that some fungi are toxic or they have been misinformed about Kombucha. Kombucha is not a mushroom and it is not toxic. People only call it a mushroom, it is not a mushroom.

Kombucha has been used as a health remedy for thousands of years and is now being sold in health shops and grocery stores in the U.S., far less expensive to make it yourself.

The tea does improve health but it is not a drug. The F.D.A. has found this remarkable tea to be a safe drink if it is correctly prepared in a clean way so as not to be contaminated by pathogens. All foods that you make can become contaminated but the risk is probably less for Kombucha as it is a fermented beverage and as it ferments it makes a small amount of alcohol which helps to protect the tea against pathogens.

Nobody has died from drinking properly prepared Kombucha Tea and yet millions of people daily drink this remarkable beverage and have done so for over 2000 years. It is safer than aspirin. There are 1000 aspirin related aspirin deaths yearly.

Kombucha Tea is a fermented drink and , but then again some few people might be sensitive to any number of things. A reaction is usually just a skin reddening or a minor.

Kombucha Tea is acidic but no more so than wine, orange juice, or grapefruit juice, unless it is permitted to ferment longer and to a more sour state. Drinking Kombucha Tea cannot change the pH level of your blood unless you were to very large quantities of the tea when it is sour, this would be foolish to do, drinking very large quantities of anything is hardly a smart thing to do.

Rarely A Kombucha mushroom could develop a mold but this is not likely. Most common such molds are harmless but a contamination can spoil the taste of the tea. This limited problem can be easily avoided by keeping the fermenting tea properly covered and if it should occur is easily detected and you simple make a new batch of tea."]

kombucha room temperature